Your search 'wine red' returned 3828 results:
WSET Global

Bite-sized Bordeaux: 5 facts every wine professional should know! Red wine

This 20-minute webinar will cover 5 facts every wine professional should know about red wines from Bordeaux.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET Global

WSET Level 4 Diploma in Wines

The WSET Level 4 Diploma in Wines is an expert-level qualification covering all aspects of wine. It is a key milestone for those aspiring to become a Master of Wine, providing the foundational knowledge and skills required to pursue this prestigious title.

WSET Global

WSET Level 3 Award in Wines

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.

WSET London School

Study bites: WSET Level 3 Award in Wines

Welcome to our video series designed to help you succeed in the WSET Level 3 Award in Wines exam! Each video, presented by expert educators from WSET School London, covers essential topics including grape growing, winemaking, wines from around the world, sparkling wines, and fortified wines.

WSET London School

Still wines of Portugal: a trip from north to south with Dirceu Vianna Junior MW (webinar)

Join Portuguese wine expert Dirceu Vianna Junior MW for a virtual tour of Portugal's still wine-producing regions, from the famous Vinho Verde in the north to the endlessly diverse reds and whites of the south.

WSET London School

Explore alternative grape growing and winemaking options

A tasting of four wines made using sustainable, organic or biodynamic principals.