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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Meet the winemaker: Mas de Daumas Gassac
Join Samuel Guibert, owner and head winemaker of Mas de Daumas Gassac to taste some of the Languedoc's most iconic wines.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET Global
Imbibe Live 2024
Join us at Imbibe Live 2024 for another WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you four unique masterclasses covering orange wine, tequila, beer and whiskey.
WSET Global
Vinexpo Mumbai 2024
We're excited to be a part of Vinexpo Mumbai, bringing you 3 sessions on wine, beer and spirits!