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WSET London School

Variety in focus: Sauvignon Blanc (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Sauvignon Blanc wines to support your Level 4 Diploma in Wines studies.

WSET London School

France vs the world – blind tasting

Can you tell your Chassagne from Chile, or your Saint-Estèphe from Stellenbosch? Come to our blind tasting and find out!

WSET London School

Variety in focus: Pinot Noir (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Noir wines to support your Level 4 Diploma in Wines studies.

WSET London School

Style in focus: unfortified sweet wines (virtual tasting for Diploma students only, UK delivery)

Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of unfortified sweet wines to support your Level 4 Diploma in Wine studies.

WSET London School

Variety in focus: Grenache/Garnacha (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Grenache/Garnacha wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Pinot Gris/Pinot Grigio (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines to support your Level 4 Diploma in Wines studies.

WSET London School

A beginner's guide to tequila and mezcal

From blue agave to agave espadin, blanco to extra añejo, come and explore the diversity of Mexican spirits and taste six premium examples with Ed Wicks DipWSET.

WSET London School

How your wine tasting technique will develop from Level 2-3

Join educator Michael Buriak DipWSET to taste and compare two wines using the WSET Systematic Approach to Tasting® (SAT) for Level 2 and 3, and find out how the technique evolves as you progress your learning.