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WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

Sherry Week: A beginner's guide to Sherry

Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.

WSET London School

A history of wine: from the cradle of wine to Ancient Rome

Uncover the murky origins of winemaking and follow its journey across mountain and sea to the heart of the Roman Empire while sipping wine that will transport you to the age of antiquity.

WSET London School

Bourbon: Kentucky and beyond with Eric Zandona

Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.

WSET London School

Discover Australia: Hunter Valley, Orange and Canberra District with Emma Symington MW (webinar)

Discover the wines of New South Wales in the next instalment of our webinars on Australia.

WSET Global

WSET Bitesize - What is Carignan?

Discover the world of Carignan

WSET Global

The science of wine preservation

WSET Alumni are invited to join us for a deep dive into the fascinating world of the science of wine preservation.

WSET Global

WSET Beer Bitesize Week - What is beer made from?

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.