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WSET London School
The Germany series
Travel up the twisting Mosel Valley, sail down the mighty Rhine and climb to the peaks of the Haardt Mountains with Julia Lambeth DipWSET, as she takes you on a journey through the famous and lesser-known wines of Germany.
WSET London School
Discover mezcal agave
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal from the variety of agave plants across Mexico.
WSET London School
Explore sake fermentation
Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
WSET Level 2 Award in Wines: Day Release
Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
Explore Jura cheese and wine with the Academy of Cheese
Join us to taste, compare and discuss six outstanding wines and cheeses from the Jura region in France.
WSET London School
Sherry Week: invasions, incarcerations and innovations
Celebrate International Sherry Week with Lauren Denyer DipWSET, who will uncover the stories behind this iconic fortified wine.