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WSET Global
WSET Industry Talks - From Soil to Glass: Sustainable land use & soil health
Join us for the second of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!
WSET Global
WSET Industry Talks - From Soil to Glass: Rethinking the supply chain & Innovations for a greener future
Join us for the final of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET London School
Level 1 Award in Wines: Day course
This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
Level 1 Award in Wines: Day course
This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
Level 1 Award in Wines: Day course
This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
Level 1 Award in Wines: Day course
This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
Level 1 Award in Wines: Day course
This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.