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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET Global
WSET Beer Bitesize Week - How do you taste beer?
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
WSET Global
WSET Bitesize - Discovering Txakolí Wines in the Basque country
Join this bitesize webinar to learn about the key characteristics of Txakolí and pick-up some pairing tips.
WSET Global
WSET Bitesize – Catalan Wine Series: What is Malvasia?
Join this free bitesize webinar to learn about the characteristics, cultivation and history of Malvasia.
WSET Global
WSET Bitesize – Catalan Wine Series: What is Macabeu?
Join this free bitesize webinar to learn about the characteristics, cultivation and history of Macabeu.
WSET London School
WSET Level 3 Award in Wines: Day Release
Study for this high-level qualification in wines through a six week programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
WSET Level 3 Award in Wines: Saturdays
Study for this high-level qualification in wines through a nine-week Saturday programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
Online Entry Test: Level 3 Award in Spirits
WSET School London uses the Online Entry Test for the Level 3 Award in Spirits to check if students have the prerequisite knowledge needed to sign up for the course.