Your search 'what do i need to make wine' returned 4624 results:
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Highbrow wine school: art, literature and ancient history
Join Iris Fabre DipWSET to explore the connection between wine and classic works of literature, fine art and ancient history.
WSET London School
Lowbrow wine school: celebrities, memes and natty bangers
Join Iris Fabre DipWSET to explore how wine got caught in pop culture, Hollywood and your IG feed.
WSET London School
The multiple sides of the Rhône Valley
Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.
WSET London School
Meet the winemaker: Voyager Estate
Join Chief Winemaker Tim Shand for an evening exploring the past, present and future of the boutique Western Australian producer Voyager Estate.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Traditional method wines of Spain
Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.