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WSET London School

Greece masterclass: Assyrtiko, Agiorgitiko and Xinomavro

Plunge into the world of Greek wine with oenologist Sofia Prepera.

WSET London School

Beaujolais unveiled: crus, colours and lieux-dits

Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

Rutherglen Muscat: it's impossible to replicate (online)

Join this webinar to explore the intricate techniques used to produce Rutherglen Muscat - Australia's specialty fortified wine.

WSET London School

Explore amphora wines

Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.

WSET London School

The impact of yeast on modern winemaking with Lallemand Oenology

Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.

WSET London School

The joy of Sekt: Germany's über-popular sparkling wine

If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.

WSET London School

Explore South Africa's Rhône varieties

Join Jason Millar DipWSET to meet South Africa's Rhône-influenced winemakers and taste some of the world's most exciting new styles of Syrah, Grenache and beyond.