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WSET London School

Beaujolais unveiled: crus, colours and lieux-dits

Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Soave Classico masterclass

Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.

WSET London School

Cheese vs cake: ultimate drinks pairings

Join our resident foodie and drinks expert Ed Wicks DipWSET for this ultimate pairing showdown: cheese or cake - which will win?

WSET London School

Meet the author: The Wine Flavour Guide with Sam Caporn MW

Taste your way through eight knock-out wines with Master of Wine Sam Caporn, author of ‘The Wine Flavour Guide’.

WSET London School

Winemaking decisions with Mags Janjo DipWSET

Join Mags Janjo DipWSET to taste five wines from the same vintage that have been handled differently in the winery, and discuss how winemaking decisions impact style and quality.

WSET London School

Level 3 Award in Wines tasting exam practice

Perfect your technique before taking the WSET Level 3 Award in Wines tasting exam by joining a guided tasting tutorial, led by one of our expert educators.

WSET London School

Level 3 Award in Wines tasting exam practice

Perfect your technique before taking the WSET Level 3 Award in Wines tasting exam by joining a guided tasting tutorial, led by one of our expert educators.