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WSET London School
Explore South Africa's Rhône varieties
Join Jason Millar DipWSET to meet South Africa's Rhône-influenced winemakers and taste some of the world's most exciting new styles of Syrah, Grenache and beyond.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Chardonnay (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chardonnay wines to support your Level 4 Diploma in Wines studies.
WSET London School
What makes a cult wine?
You may have heard the phrase "cult wine", but have you ever tasted one? Join fine wine expert and sommelier Harry Ballmann to discover what makes some wines worthy of cult status and taste eight wines from around the world.
WSET London School
Getting into the beer industry
Hop in and discover new routes into the world of beer as our panel of industry insiders share the stories behind their unique career paths.
WSET Global
Understanding Valdeorras: terroir, tradition, and godello
Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.