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WSET Global

Trends, challenges, and opportunities in the world of Sake

Sake (and sake education) is growing in popularity and this webinar will look at the trends and opportunities of Sake in the Asia Pacific region outside of Japan.

WSET London School

A taste of Bordeaux (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting, featuring four fine wines from across the Bordeaux region.

WSET London School

What makes Alsace so special?

Join Nina Cerullo to explore the wonderfully aromatic and diverse wines of Alsace.

WSET London School

The Bordeaux series

This series includes all five of the fantastic Bordeaux tastings, led by Michelle Cherutti-Kowal MW. Absorb yourself in the rich viticulture of Bordeaux, from modern offerings to cult classics, and save £45 by booking the series.

WSET London School

Valentine's cheese and wine pairing, with the Academy of Cheese

Celebrate Valentine's Day with some expertly selected wine and cheese pairings in collaboration with the Academy of Cheese. (We promise it won't be too cheesy!)

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.