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WSET London School
Maturation in cheese and wine with the Academy of Cheese
Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.
WSET London School
Meet the author: The Wine Flavour Guide with Sam Caporn MW
Taste your way through eight knock-out wines with Master of Wine Sam Caporn, author of ‘The Wine Flavour Guide’.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting exam by joining a guided tasting tutorial, led by one of our expert educators.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting exam by joining a guided tasting tutorial, led by one of our expert educators.
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET London School
Australian icons
Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Champagne blind tasting
It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are...