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WSET Global
Service Roles
Service roles focus on selling wines, beers and spirits to the general public. That could be in the on-trade: bars, pubs, restaurants or hotels. Alternatively, you could land a service role in the off-trade, which encompasses independent retailers, large retail chains, supermarkets, cellar door operations and online retailers. We have delved into the most common roles below.
WSET Global
Winemaker
A winemaker is responsible for turning harvested grapes into finished wines. That may sound pretty straightforward, but winemaking is a highly complex process that requires creativity, adaptability, hard work and scientific rigour. It’s a hands-on role, which is often far less glamorous than you may expect, but it can also be very rewarding.
WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.
WSET Global
Oliver Hilton Johnson | Sake
WSET Global
WSET Level 1 Award in Wines at Hide Restaurant
WSET Global
How Fells boosted employee engagement with WSET training
Learn how Fells boosted employee engagement with WSET training
WSET London School
Custom courses
Our most tailored option for businesses. Personalise tasting to a specific brand or add supplementary content to the WSET material with a custom course. Find out more today.