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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET Global

WSET Bitesize - What are France's main wine regions?

Join us for an introduction to the main wine producing regions of France.

WSET Global

WSET's Impact in Wine Programme 2023

WSET’s immersive three-day Impact in Wine programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.

WSET Global

Wine Explorer - Exploring Indian wines

Join us for an exploration of Indian wines.

WSET London School

WSET Level 2 Award in Beer: Intensive (consecutive) course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

Sherry Week: invasions, incarcerations and innovations

Celebrate International Sherry Week with Lauren Denyer DipWSET, who will uncover the stories behind this iconic fortified wine.

WSET Global

WSET Explorer - What's new in Piemonte?

Join this free explorer webinar to learn about the latest developments from the famous northwest region in Italy.