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WSET London School

England vs France: blind tasting

Celebrate English Wine Week with Anjali Douglas DipWSET, who will guide you through a tasting of eight blind wines – four French classics and four made in England. Can you tell your Crouch Valley from your Cote d’Or?

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET London School

Sherry Week: A beginner's guide to Sherry

Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.

WSET London School

The amari of Italy: from aperitivi to digestivi

Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

On Wednesdays we drink pink: explore rosé

Rosé, rosado, rosato, pink: it's a style of wine that has taken over the world. Discover your new favourite summer tipple at this tasting of all things pink.

WSET Global

WSET Bitesize - 10 clues to picking a great European wine

This session will help you to make better choices when ordering or purchasing European Wines.