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WSET Global
The Pub Show
We're excited to be a part of Food, Drink & Hospitality Week at The Pub Show, bringing you a session on the benefits of training with WSET through our fresh approach to beer education.
WSET Global
WSET Explorer - Shifting gears: from wine tasting to beer tasting
Join this interactive webinar to learn how to adapt your wine tasting techniques to beer.
WSET Global
WSET Bitesize – Catalan Wine Series: What is Macabeu?
Join this free bitesize webinar to learn about the characteristics, cultivation and history of Macabeu.
WSET London School
WSET Level 1 Award in Spirits: Online
This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
The WSET guide to spirits series
Join our in-house spirits expert Ed Wicks DipWSET to discover the wonderful worlds of gin, whisk(e)y, tequila, mezcal, and rum.