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WSET London School
A history of wine: Burgundy, Bordeaux and beyond
Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.
WSET London School
Burns Night Scotch Whisky tasting
Celebrate Burns Night at WSET School London with a flight of six delicious whiskies specially selected by Ed Wicks DipWSET.
WSET London School
Variety in focus: Cabernet Sauvignon (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites and even ice wine!
WSET London School
The career series part 3: words, words, words
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine writing and communications.
WSET London School
Bordeaux series part 5: Cult wines and second labels
The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.
WSET London School
Bordeaux series part 4: Right Bank Bordeaux
The fourth evening in our five-part Bordeaux series is a specialist tasting of prestigious wines from the east side of the Gironde Estuary.
WSET London School
The South of France series: wines of Provence
Take a stroll through the sunbaked vines of Provence and discover a world beyond the region's much-famed rosé in the third instalment of the South of France series.