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WSET London School

What makes Alsace so special?

Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.

WSET London School

Numanthia masterclass for Diploma students

The exclusive Bodega Numanthia in Toro, Spain is holding a one-off masterclass for WSET School London Diploma students.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Soave Classico masterclass

Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The impact of yeast on modern winemaking with Lallemand Oenology

Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.