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WSET London School
Book a call with Diploma Course Director, Russell Dent DipWSET
Do you have questions about the WSET Level 4 Diploma in Wines? For the first time, we're offering prospective students the opportunity to book a private 15-minute call with our Diploma Course Director, Russell Dent DipWSET.
WSET London School
The impact of yeast on modern winemaking with Lallemand Oenology
Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.
WSET London School
Beyond the label: a masterclass on sustainability in wine
Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.
WSET London School
The delights of Beaujolais
Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.
WSET Global
WSET Industry Talks - From Soil to Glass: Sustainable land use & soil health
Join us for the second of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!