Your search 'jefferson e suellenucas 11.34' returned 4632 results:
WSET London School
The legends of the Northern Rhône
Explore the pinnacle of Syrah at this masterclass celebrating some of the finest wines of the Northern Rhône.
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore beer and cheese with the Academy of Cheese
Taste your way through six cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese.
WSET London School
On Wednesdays we drink pink: explore rosé
Rosé, rosado, rosato, pink: it's a style of wine that has taken over the world. Discover your new favourite summer tipple at this tasting of all things pink.
WSET London School
Explore Languedoc: part one
Journey from the Roman ruins of Nîmes to hills of the Cevennes for an introduction to the Languedoc.
WSET London School
Explore Languedoc: part two
Journey from the sandy beaches of the Mediterranean sea to the rocky foothills of the Pyrenees for an introduction to the Languedoc.