WSET Global

WSET Bitesize German language series: Die Pfalz im Profil – Vielfalt zwischen Norden und Süden

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

Navarra: Spain's best-kept wine secret

Explore the vibrant world of Navarre wines—where Rosé, Grenache, and classic blends meet history and personality.

WSET Global

Bar Convent Berlin 2025

Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.

WSET Global

Indian native spirits - Making a global mark

Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.

WSET Global

A spotlight on classic British beer styles

From stout to pale ale: Uncovering the historical forces behind Britain’s most iconic beer styles

WSET Global

Understanding sparkling wines: Styles, methods, and regional expressions

Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal

WSET Global

Reviving Irish spirit traditions, with Killowen distillery

Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation