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WSET London School

The evolution of the Old Fashioned

Join drinks expert Rose Brookman for an exploration of the iconic Old Fashioned cocktail, experimenting with different spirits, garnishes and more.

WSET London School

Sherry Week: a beginner's guide to Sherry

Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

The multiple sides of the Rhône Valley

Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.

WSET London School

Beer and crisps pairing

Taste your way through eight crisp and beer pairings that will change how you snack forever.

WSET London School

What makes Alsace so special?

Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

WSET London School

Lesser-known Georgia

Join Shane Jones DipWSET to explore the fascinating diversity of one of the oldest wine-producing countries in the world.