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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The impact of yeast on modern winemaking with Lallemand Oenology

Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.

WSET London School

Sparkling wines tasting technique workshop for Diploma students

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines exam.

WSET London School

Fortified wines tasting technique workshop for Diploma students

A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.

WSET London School

Etna: a volcanic masterclass

Join Italian wine specialist Jason Millar DipWSET for a masterclass exploring the volcanic region of Etna.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.