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WSET London School

Level 3 Award in Wines tasting exam practice

Perfect your technique before taking the WSET Level 3 Award in Wines tasting exam by joining a guided tasting tutorial, led by one of our expert educators.

WSET London School

Fortified wines tasting technique workshop for Diploma students

A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.

WSET London School

Sparkling wines tasting technique workshop for Diploma students

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines exam.

WSET Global

Czech lager webinar: the land of foam and patience

Discover why Czech lager is defined by patience, craftsmanship and the perfect pour in this immersive deep dive into one of the world’s most respected beer traditions. Join Radim Zvánovec, Global Brand Ambassador at Budvar, brewer and international beer judge, as he explores the brewing traditions and serving rituals that make Czech lager unique. Part of the WSET Beer Roadshow series,...

WSET Global

From foundation to mastery: How different wine certifications create different journeys

There are many pathways to building expertise in wine, and each offers a different perspective on learning, tasting and career development. In this webinar, leading wine educators from across the United States come together to compare major certification routes, explain what each organisation offers, and share how different qualifications can support different professional goals. Through their...

WSET London School

Level 3 Award in Wines: Online

This online course will guide you towards a detailed understanding of the wines of the world. Ideal for wine industry professionals and enthusiasts alike.

WSET London School

Level 3 Award in Wines: Online

This online course will guide you towards a detailed understanding of the wines of the world. Ideal for wine industry professionals and enthusiasts alike.