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WSET London School
A history of wine: the making of modern wine
Follow the humble grape as it sets sail on the high seas. A tale of imperialism, globalisation, and innovation complemented by a flight of wine that shows how dramatically winemaking has changed over the past two centuries.
WSET London School
Meet the winemaker: Mas de Daumas Gassac
Join Samuel Guibert, owner and head winemaker of Mas de Daumas Gassac to taste some of the Languedoc's most iconic wines.
WSET London School
The Spain series
Take a journey across the Iberian peninsula, tasting Spanish wines from iconic regions and lesser-known producers.
WSET London School
The Spain series part 3: Catalunya
The third part of our Spain series takes us to Catalunya where you will meet the proud winemakers of the region that produces everything from elegant Cava to powerful Priorat.
WSET London School
Explore the wines of Georgia
Join Victoria Daskal DipWSET to explore the diverse wines that can be found in Georgia, the cradle of winemaking.
WSET London School
Variety in focus: Viognier (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites.