Your search 'what is the federal reserve doing with dei' returned 3303 results:
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Diploma study trip to Spain: Rías Baixas & Jumilla DOs
We are thrilled to announce WSET School London's first-ever Diploma study trip to Spain, offering an unparalleled opportunity to explore two of the country’s most distinctive wine regions: the cool, Atlantic-influenced Rías Baixas DO, and the hot, high-altitude Jumilla DO in the southeast.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.