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WSET London School
Explore Oregon with Bree Stock MW
Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.
WSET London School
The Burgundy series part three: the crus
The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Blind wine Saturdays – D5 Fortified Wines (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.
WSET London School
Masterclass: Alto Adige DOC and Etna DOC
The consortia of Alto Adige DOC wines and Etna DOC wines have joined forces to host this free masterclass with Master of Wine Nancy Gilchrist.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.