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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
WSET Level 3 Award in Wines: Day Release
Study for this high-level qualification in wines through a six week programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
WSET Level 1 Award in Sake: Saturday Course
Spend two Saturdays discovering sake, the fascinating Japanese beverage that has taken the world by storm.
WSET London School
WSET Level 2 Award in Spirits: Intensive course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 2 Award in Wines: Evenings
Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Wines: Day Release
Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.
WSET London School
Sparkling wines tasting technique workshop for Diploma students
A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines exam.