Your search '36 8th st, unit 2providence ri 02906' returned 2235 results:
WSET London School
Explore sake fermentation
Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.
WSET London School
What makes Alsace so special?
Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.
WSET London School
Explore the wines of Prosecco Superiore DOCG
Discover the dramatic landscape of Conegliano Valdobbiadene with Anjali Douglas DipWSET and taste the top wines of Prosecco Superiore DOCG along the way.
WSET London School
Community winemaking with Alex Brogan of Not Yet Named Wine Co
Join Alex Brogan, winemaker of the newly formed Not Yet Named Wine Co., for a tasting of their latest release and to learn about their community driven approach to winemaking.
WSET London School
Summer school: wine + economics
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and economics.
WSET London School
Summer school: wine + history
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and history.
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.