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WSET London School

Bordeaux series part 1: Modern Bordeaux

This fantastic opening to our five-part Bordeaux series focuses on the modern styles of wine from this classic region. Presented by Bordeaux expert Michelle Cherutti-Kowal MW.

WSET Global

The landscape of Argentinian wine

Join us for a deep dive session in Argentina's climate and topography, and how this affects their wine making culture.

WSET Global

Sipping mindfully: Exploring the rise of the low and no alcohol market

Dive into the evolving landscape of beverage choices with WSET’s second industry talk! This session will uncover the fascinating shift in drinking habits and the booming low and no alcohol market.

WSET Global

Bar Convent Berlin 2024

Join us at Bar Convent Berlin 2024 where we'll be collaborating with industry friends to bring you sessions on exploring WSET's tasting technique, career planning for bartenders and how fermentation drives flavour in spirits.

WSET Global

WSET Industry Talks - From Soil to Glass: The climate emergency & the global drinks industry

Join us for the first of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!

WSET Global

WSET Industry Talks - From Soil to Glass: Rethinking the supply chain & Innovations for a greener future

Join us for the final of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!

WSET Global

WSET Alumni Taste and Connect | Toronto 2025

We look forward to welcoming you for a lively evening of tasting and networking with your alumni community. Participate in a curated multi-category tasting experience while connecting with peers in an informal and fun setting.