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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Webinar: are you ready for the WSET Diploma?

A free online session for anyone who is thinking about enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.

WSET London School

Blind wine Saturdays – D5 Fortified Wines (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.

WSET London School

Blind wine Saturdays – D4 Sparkling Wines (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D4 tasting exam.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

How to study the WSET Diploma in Manchester, Dublin or Edinburgh

A free online session for anyone who is thinking about enroling onto the WSET Level 4 Diploma in Wines in Manchester, Dublin or Edinburgh. Find out how studying for this industry-leading qualification could benefit you and how it works to study via one of our regional Diploma centres.

WSET London School

Explore the wines of Georgia

Join Victoria Daskal DipWSET to explore the diverse wines that can be found in Georgia, the cradle of winemaking.