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WSET London School
Return of the natives: Indigenous grapes of Italy
For lovers of the local, the autochthonous and the obscure, join Jason Millar DipWSET for a tasting of Italy's lesser-known grape varieties.
WSET London School
Blind wine Saturdays – D5 Fortified Wines (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.
WSET London School
Variety in focus: Chardonnay (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Chardonnay wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Chardonnay (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.
WSET Global
WSET Beer Bitesize Week - What is beer made from?
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
WSET Global
WSET Bitesize - Rum series: Guyana
In this mini-series, we will be exploring key styles of rum from the Caribbean and South America.
WSET Global
Catalan Wine Series - Trepat: Discovering the indigenous black grape variety of Conca de Barberà
WSET Global
Speciality Food Fair
Join Wine Educator Anjali Douglas DipWSET for a session on orange wine.