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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
International Women's Day Wikipedia edit-a-thon – London
Join us at WSET School London to celebrate the end of our International Women’s Day Wikipedia edit-a-thon and to join in with a final push to raise awareness of women at the top of their game in the drinks industry.
WSET London School
The South of France series: fizz, whites and rosé of the Languedoc
Discover the variety that Languedoc has to offer as we focus on the region's sparkling, white and rosé wines in the second instalment of the South of France series.
WSET London School
WSET's Impact in Wine Programme 2025
WSET’s immersive three-day Impact in Wine Programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.
WSET London School
Rutherglen Muscat: it's impossible to replicate (online)
Join this webinar to explore the intricate techniques used to produce Rutherglen Muscat - Australia's specialty fortified wine.
WSET London School
WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)
Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.
WSET London School
WSET Level 4 Diploma in Wines: Tuesday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Thursdays.