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WSET London School
WSET Level 3 Award in Wines: Day Release
Study for this high-level qualification in wines through a six week programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
WSET Level 4 Diploma in Wines: Thursday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Wednesdays.
WSET Global
Wie WSET-Schulungen Deutschlands Nr. 1 Fachhändler für spanische Weine stärkte
VINOS, Deutschlands führender Fachhändler für spanische Weine, setzte auf WSET-Schulungen, um das Fachwissen seines Teams auszubauen, den Kundenservice zu verbessern und den Verkauf zu steigern.
WSET Global
Diplôme de niveau 2 en vins du WSET
Le Diplôme de niveau 2 en vins du WSET est une formation à la découverte des vins à l’intention des professionnels du secteur, mais aussi de celles et ceux qui se passionnent pour cet univers.
WSET Global
Diplôme de niveau 1 en saké du WSET
Une introduction au saké destinée aux débutants, pour celles et ceux qui se lancent dans ce secteur ou qui s’intéressent au saké.
WSET Global
5 passi per diventare professionisti nel mondo del vino
Gli amanti del vino che sognano di lavorare in questo settore – giovani che hanno appena terminato gli studi o quanti vorrebbero cambiare lavoro – spesso hanno una visione molto romantica. In realtà, lunghi viaggi internazionali e pranzi luculliani non corrispondono esattamente alla realtà di chi lavora in questo mondo. Di seguito suggeriamo cinque tappe fondamentali affinché il vostro...
WSET Global
WSET-Kwalificatie Wijn Niveau 2
De Kwalificatie Wijn Niveau 2 van de WSET is een cursus waarin je de wereld van wijn verkent. Hij is bedoeld voor beginners en licht gevorderden, en is geschikt voor zowel professionals als liefhebbers.
WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.