Your search 'What is tonkin wine' returned 4088 results:
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Champagne school part 1: Grandes Marques
Understand what makes Champagne's household names so distinctive at this masterclass hosted by Ousi Li.
WSET London School
Modern Portugal: tradition meets innovation
Join Deniz Bayram DipWSET for an exploration of Portugal’s dynamic and evolving wine scene.
WSET London School
Explore sparkling wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and cheese expert Patrick McGuigan to explore some classic and lesser-known cheese and fizz pairings.
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.