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WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
Meet the winemaker: Pio Cesare
Join Cesare Benvenuto of Pio Cesare for a showcase of wine from one of Piemonte's foremost family estates.
WSET Global
Champagne Rosé – maceration and blending techniques
Join us as we celebrate Global Champagne Day with a webinar focusing on all things Champagne.
WSET Global
WSET Bitesize - How is wine made?
Learn the process behind turning grapes on a vine to wine in a bottle.
WSET Global
Bar Convent Berlin 2023
Join us at Bar Convent Berlin 2023 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, career planning for bartenders and barrel-aged spirits.
WSET Global
WSET Bitesize - What is Calvados?
Join this session to learn more about Calvados, the French fruit spirit.