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WSET London School
Discover Australia: Margaret River and Great Southern with Emma Symington MW (webinar)
Discover two of the most remote wine regions in the world in the next instalment of our Australian wine webinar series.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Discover Australia: Hunter Valley, Orange and Canberra District with Emma Symington MW (webinar)
Discover the wines of New South Wales in the next instalment of our webinars on Australia.
WSET Global
Studying spirits with WSET
Whether you work in spirits, or just enjoy drinking them, there’s a WSET qualification for you.
WSET Global
WSET Bitesize - 10 clues to picking a great European wine
This session will help you to make better choices when ordering or purchasing European Wines.
WSET Global
Studying wines with WSET
Whether you work in wine, or just enjoy drinking them, there’s a WSET qualification for you.
WSET Global
WSET Beer Bitesize Week - How to choose the right beer glass
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.
WSET Global
The Pub Show
We're excited to be a part of Food, Drink & Hospitality Week at The Pub Show, bringing you a session on the benefits of training with WSET through our fresh approach to beer education.