Your search 'Celebrations were in the air' returned 4364 results:
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
WSET Global
Tales of the Cocktail
Founded in 2002, Tales of the Cocktail® has grown from an annual walking tour of historic New Orleans cocktail bars to the world’s premier cocktail festival. This summer, the global drinks industry will gather digitally for the 18th Annual Tales of the Cocktail®. WSET is delighted to participate as a sponsor and will be inviting visitors to experience a world of spirits knowledge.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET Global
Fried, smoke and spice! How to create the perfect food and wine matches
The Wine and Spirit Education Trust (WSET) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice!
WSET London School
WSET Level 1 Award in Wines: Online
This online course is the perfect way for beginners to start exploring the world of wine from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.
WSET London School
WSET Level 1 Award in Wines: Online
This online course is the perfect way for beginners to start exploring the world of wine from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.
WSET London School
WSET Level 1 Award in Spirits: Online
This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.
WSET London School
WSET Level 3 Award in Wines: Day Release
Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.