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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Webinar: are you ready for the WSET Diploma?
A free online session for anyone who is thinking about enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.
WSET London School
A history of wine series
Take a dive into the weird and wonderful history of wine as we trace its humble beginnings in the Caucasus to the high tables of kings and queens and into kitchen cabinets across the world.
WSET London School
How to study the WSET Diploma in Manchester, Dublin or Edinburgh
A free online session for anyone who is thinking about enroling onto the WSET Level 4 Diploma in Wines in Manchester, Dublin or Edinburgh. Find out how studying for this industry-leading qualification could benefit you and how it works to study via one of our regional Diploma centres.
WSET London School
Discover Australia: Yarra Valley and Mornington Peninsula with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the wines and winemakers of two of Australia's coolest winemaking regions.
WSET London School
Explore Sicilian wine with Donnafugata
Join Victoria Daskal DipWSET for a deep dive into Sicilian wine with top producer Donnafugata.
WSET London School
The Bordeaux series part 1: Left Bank Bordeaux
Kicking of 2024's Bordeaux series, Michelle Cherutti-Kowal MW will explore the left bank of Bordeaux, presenting eight Grand Cru Classé wines along the way.