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Blog
Why do we age wine?
WSET London School
WSET Level 1 Award in Wines: Day course
This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.
WSET London School
Cool Chile: San Antonio masterclass
Get to grips with Chile's San Antonio with an in depth exploration of three key producers, hosted by Marcela Burgos DipWSET.
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET London School
D3 theory revision session – online (Diploma students only)
This is an opportunity to do a D3 Theory Paper 2 mock at home followed by a discussion with a Diploma Educator. A marking key will be provided to self-mark the paper.
WSET London School
WSET Level 1 Award in Wines: Day course
This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.