Your search 'Symington wine tasting' returned 4006 results:
WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Meet the author: Georgia with Daria Kholodilina

Explore Georgian winemaking history from the Neolithic to the present with Daria Kholodilina, co-author of 'Georgia: A Guide to the Cradle of Wine'.

WSET London School

WSET raffle: charity fundraiser

Get the chance to win a seriously good bottle of wine, spirits and other prizes just in time for Christmas. All proceeds will be donated to the Red Cross.

WSET London School

Study the Diploma in Belfast: introducing our new Level 4 centre (online)

A free online session for anyone who is thinking about enroling onto the WSET Level 4 Diploma in Wines and is interested in taking the course in Belfast. Find out how studying for this industry-leading qualification could benefit you and how it works to study in one of our regional Diploma centres.

WSET London School

Port for all seasons

Port is not just for the holidays! Dive into all things port with Julia Lambeth DipWSET and taste a range of classic and modern drinks, from a pink port cocktail to a 1980 vintage port.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Champagne school part 1: Grandes Marques

Understand what makes Champagne's household names so distinctive at this masterclass hosted by Ousi Li.

WSET London School

Champagne school part 2: Growers

Explore the exciting world of grower Champagne in this masterclass, where we'll delve into the unique terroirs of Champagne’s four key regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar.