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WSET London School
WSET Level 3 Award in Sake: Intensive course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 3 Award in Spirits: Intensive course
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Intensive course
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 4 Diploma in Wines: Edinburgh hybrid course (Semester One)
Study for WSET's industry-leading Diploma in Wines with our new hybrid format, which includes flexible online study combined with in-person tasting tutorials in Edinburgh.
WSET London School
WSET Level 4 Diploma in Wines: Belfast hybrid course (Semester One)
Study for WSET's industry-leading Diploma in Wines with our new hybrid format, which includes flexible online study combined with in-person tasting tutorials in Belfast.
WSET London School
WSET Level 3 Award in Spirits: Intensive course
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 4 Diploma in Wines: Tuesday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: Monday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.