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WSET Global
Winery worker / cellar hand
This is the perfect entry-level job for anyone that dreams of getting into the wine trade. It’s a physically demanding role, which often involves menial tasks, but you can pick up valuable skills and experience. You’ll often meet inspiring people too, from celebrated winemakers to renowned viticulturists, so it can suit anyone seeking mentorship.
WSET Global
Come prepararsi per un corso WSET
Per ottenere i migliori risultati dal vostro percorso di formazione WSET, è importante cominciare a prepararsi non solo in vista dell’esame, ma già prima dell’inizio delle lezioni in classe. Ecco cinque semplici consigli che vi aiuteranno a ottenere il massimo dal vostro percorso educativo WSET, ponendo le basi per raggiungere i vostri obiettivi.
WSET London School
WSET training for drinks professionals
Structured drinks training has been proven to increase premium drinks sales and help businesses retain their best staff, whilst simultaneously boosting employee confidence and self-esteem. Find out more.
WSET Global Campus
Remote Invigilation
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.