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WSET Global
Beer Sommelier
A beer sommelier is a trained expert that specialises in beer styles, brewing methods and food pairings. The role is sometimes referred to as a Cicerone, particularly in the United States, or perhaps a beer specialist. It’s not as common as a wine sommelier, but the field is growing rapidly.
WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.
WSET Global
Retail Store Manager
A store manager oversees the day-to-day operations at a wine, beer or spirits shop. It could be a boutique store in a small village, a fine wine merchant in a major city centre or perhaps one of many stores in a large chain.
WSET Global
Molson Coors invests in certified beer knowledge with WSET
Learn how WSET qualifications helped Molson Coors enhance team expertise, boost customer engagement and gain industry credibility.
WSET Global
Elevating spirits knowledge and service confidence at Quinta do Lago Resorts
Learn how the Quinta do Lago resort in Portugal strengthened beverage expertise across its venues by partnering with WSET.