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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Winemaking decisions with Mags Janjo DipWSET
Join Mags Janjo DipWSET to taste five wines from the same vintage that have been handled differently in the winery, and discuss how winemaking decisions impact style and quality.
WSET London School
The Italian series
Italian wine expert Nina Cerullo DipWSET presents this top-to-toe journey through Italy's beautiful and distinctive wine regions. The series includes all five Italian tastings – save £55 by booking the series.
WSET London School
The Italian series part 4: Southern Italy
Discover some gems from across Southern Italy, as Nina Cerullo DipWSET explores exceptional examples from indigenous grapes and historic winemaking traditions.
WSET London School
Champagne school
Discover the world of Champagne in this exclusive series of tastings led by expert Ousi Li.
WSET London School
Modern Portugal: tradition meets innovation
Join Deniz Bayram DipWSET for an exploration of Portugal’s dynamic and evolving wine scene.
WSET London School
Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
The Spain series part 1: Galicia, Rioja and Navarra
Begin your journey through Spain in the north, exploring internationally-renowned Rioja, stopping off on the verdant Galician coast and trekking through the remote hills of Navarra.