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WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.

WSET London School

A close look at South Africa: the current challenges facing the wine industry (webinar/panel talk)

An in depth look at the current challenges facing the South African wine industry through a conversation with Richard Bampfield MW and Richard Kershaw MW. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.

WSET Global

Understanding Napa Valley's top grapes and wine styles

Join Vanessa Conlin MW for an in-depth exploration of Napa Valley’s top grape varieties.

WSET Global

Wine Explorer - Introduction to Mexican wines

This session explores the history and wine producing regions of Mexico.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

Discover Australian sparkling wines with Emma Symington MW (webinar)

A look at the diverse sparkling wines styles coming from Australia with Emma Symington MW.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.

WSET London School

Explore low-and-no drinks

Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.