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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
WSET for businesses lunch and learn
Employers, managers and decision makers in the drinks industry are invited to our annual WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.
WSET London School
WSET Level 1 Award in Beer: Day course
This day release course is the perfect way for beginners to start exploring the world of beer. Book now.
WSET London School
WSET Level 2 Award in Beer: Intensive course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Beer: Saturday course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
Meet the author: Georgia with Daria Kholodilina
Explore Georgian winemaking history from the Neolithic to the present with Daria Kholodilina, co-author of 'Georgia: A Guide to the Cradle of Wine'.
WSET London School
Soave Classico masterclass
Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.