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WSET London School
The Spain series part 3: Catalunya
The third part of our Spain series takes us to Catalunya where you will meet the proud winemakers of the region that produces everything from elegant Cava to powerful Priorat.
WSET London School
D3 theory revision session – online (Diploma students only)
This is an opportunity for Diploma students to complete a mock D3 theory exam at home. A marking key will be provided so you can self-mark the paper afterwards and you'll get the chance to discuss the questions with a Diploma educator.
WSET London School
Blind wine Saturdays – D3 Wines of the World (Diploma students only)
This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.
WSET London School
Explore the Loire Valley with Christine Marsiglio MW
Join Master of Wine Christine Marsiglio to explore the diverse regions that sit along the banks of France’s longest river, the Loire.
WSET London School
Explore sparkling wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and cheese expert Patrick McGuigan to explore some classic and lesser-known cheese and fizz pairings.
WSET London School
Australian icons
Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.