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WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

The Spain series part 3: Catalunya

The third part of our Spain series takes us to Catalunya where you will meet the proud winemakers of the region that produces everything from elegant Cava to powerful Priorat.

WSET London School

The Bordeaux series part 1: Left Bank Bordeaux

Kicking of 2024's Bordeaux series, Michelle Cherutti-Kowal MW will explore the left bank of Bordeaux, presenting eight Grand Cru Classé wines along the way.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Sherry Masterclass with Fernando de Castilla

Get into the nitty gritty of outstanding Sherry at this masterclass led by Javier Domenq and Master of Wine Mike Best.

WSET London School

Explore Lebanon: George Sara of Chateau Ksara in conversation with Michael Karam

Join the co-owner of Chateau Ksara, George Sara, and writer Michael Karam, for an evening exploring winemaking against all odds.

WSET London School

Explore Languedoc: part one

Journey from the Roman ruins of Nîmes to hills of the Cevennes for an introduction to the Languedoc.